Transition Towards Green and Healthy Food Production in Bosnia and Herzegovina
January 2022 - December 2025
This project involves the CIHEAM Bari Institute.
Project Summary
The initiative aims to supports the transition towards green and healthy agricultural production in Bosnia and Herzegovina and its better promotion at the national and international (EU) markets. This will be achieved by strengthening the capacity of public administration, farmers, and food producers to adopt the EU standards and eco-sustainable production practices and to increase the value of agri-food products at the markets.
Coordinator
CIHEAM Bari
Sources of funding:
- Italian Ministry of Foreign Affairs and International Cooperation
- Italian Agency for Development Cooperation
Total budget: 2,499,500€
Local partner: Ministry of Foreign Trade and Economic Relations (MoFTER)