According to the FAO, Agrobiodiversity is defined as “the variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries. It comprises the diversity of genetic reso

CORONAVIRUS

Le bureau du CIHEAM s’est réuni à Paris

The CIHEAM, the FAO and the UfM Collaborate for Sustainable Food Systems in the Mediterranean

13 February 2020

FAO, Rome, Italy