Sustainable Food Systems
The book 'Sustainable Food Systems. Change of Route in the Mediterranean' addressed food system sustainability from a transdisciplinary perspective, highlighting the intricate challenges they are faced with - from production to consumption - stressing the vital role of the Mediterranean diet across different sectors, and recognising ecosystem relationships and interdependencies.
Agri-food and Environmental Policies
The latest issue of NEW MEDIT, the open-access quarterly journal of the CIHEAM "The Mediterranean in a Changing World: A Retrospective and Prospective Analysis of Agri-food and Environmental Policies in the South-East Mediterranean Countries" is now available. This issue provides an in-depth analysis of the dynamics shaping agriculture and the environment in this strategic region, while emphasizing the urgency of rethinking and redirecting efforts to develop sustainable food systems in the Mediterranean.
Forest ecosystems
The outcomes of the 10th PARMENIDES Conference at the CIHEAM Institute in Chania (Greece) from 24 to 26 October 2023, entitled “Trees and Forests in the Face of Global Change: Mediterranean Countries at the Forefront”
Blue Transformation
Outcomes of the webinar "Blue Transformation: Strategies and Actions for Sustainable Agri-Food Systems in the Mediterranean" (March 2024) organised by the SFSMED platform. This virtual event provided a unique opportunity to share new perspectives and highlight essential initiatives for integrating aquatic food systems into a dynamic of increased sustainability.
