Agenda
The Mediterranean in Dialogue for Food Sovereignty
The Mediterranean in Dialogue Contribution to the CIHEAM Ministerial Meeting on Regional Food Sovereignty Birgu…
FIRST “GREEN” BIOCLIMATIC SEED BANK IN THE MEDITERRANEAN
The CIHEAM Chania is on the verge of realizing an ambitious vision: the creation of…
GROUPE ROULLIER AND THE CIHEAM COMMIT TO SUSTAINABLE AGRICULTURE IN THE MEDITERRANEAN
Saint-Malo, France, 29 May On 29 May, in Saint-Malo, the Centre Mondial de l’Innovation du…
GROWING TALENTS: A NEW GENERATION OF INNOVATION MANAGERS 4 GREEN INNOVATION ECOSYSTEM
Launch of the 1st Level International Master in Albania: Open Innovation and Youth Entrepreneurship in…
HOW TO BETTER FACE FOOD CHALLENGES IN THE MEDITERRANEAN?
THE BOOK ‘SUSTAINABLE FOOD SYSTEMS: CHANGE OF ROUTE IN THE MEDITERRANEAN!’ IS NOW OUT The…
Celebrating Puglia and the Mediterranean Diet in Paris
From 29 to 31 May 2024, the Permanent Representation of Italy to the International Organisations…