Initiative for dry land agri-food systems
DRY LAND AGRI-FOOD SYSTEMS AT THE CORE OF 7TH FARMING SYSTEM DESIGN SYMPOSIUM
21-24 March 2021 Tunis
Dry regions are known to be the most impacted by the effects of climate change and socio-economic uncertainties.
Various international initiatives have more than ever motivated the governments of these countries (notably those of the Middle East and Northern Africa) to innovate and develop adaptation strategies for their agri-food systems.
This implies using agro-ecological practices to improve farmland fertility, reduce CO2 emissions while sustainably protecting the means of subsistence of farm households.
Protection of natural resources, in particular water, soils and pollinators, from the effects of climate change and of a rapidly growing population will also be key.
This also implies a need to strengthen the innovation systems in order to sustain a transition towards a nutrition-sensitive agriculture.
There are many trade-offs to document but also many synergies to implement provided an integrated (multiscale and multicriteria) approach is implemented.