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Mediterranean Diet Cooperation

27 September 2018 - 27 December 2018

Mediterranean Diet Cooperation Programme between the American University Madaba of Jordan and the CIHEAM-Chania 

In the framework of the training programme "Internship in Food Services - Mediterranean Diet", which includes applied techniques and methods of food services and catering for restaurants and hotels, students from the American University of Madaba in Jordan, participated in scheduled activities and visited local businesses of the sector.

From 2  to 21 September a training programme including non-traditional teaching methods based on observation of interactive learning and problem-solving collaboration took place at the CIHEAM-Chania.

The Director of CIHEAM-Chania Mr Yiannis Apostolakis together with the sous-chef Yota Tsoump trained the students on food safety and preparation focusing on the Cretan and Mediterranean diet while using local products, herbs and aromatic plants.

The students also had the opportunity to visit the laboratories of the Institute and observe the procedure of olive oil analysis as well as to participate in an olive oil tasting workshop.

Further information

More about the Mediterranean Diet 

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